Bar “Le Colonne” - Outdoor: Sun, sea, the scent of flowers. What better than to take a break, al fresco, at the Bar Le Colonne? Order something! Enjoy a cocktail, have a snack, a light lunch even, why not? The menu and cocktail anthology are enticing to say the least. The sort of bar that really makes people enjoy Summer.
Bar “Le Colonne” – Indoor: There are 25 of them in Italy: the Bond Bars, prestige locations linked to the 007 legend. The Bar Le Colonne (Roger Moore was a great habitué) is a member of this exclusive club. Your vodka Martini shaken, not stirred? Excellent choice, but there’s a whole world of other cocktails awaiting you here.
Established in 1949, and formerly a famous nightclub hosting the best Italian jazz orchestras of the day, Barracuda Beach Club is a restaurant full of delicate and warm colors, teak tables and rattan chairs, and light and fluttering curtains.
On the shore, waves timidly touch the rocks, birds glide over the water, and boats pass by. Everything has a rhythmic flow while plates are passed across the table, spoons are laden with vongole, and arms are outstretched to pour the wine.
Exquisite Mediterranean style with fresh and vibrant ingredients.
At the Miramare, the spirit of the place fills the air along with the fragrance of the sea and the gardens, like oxygen for the soul. This atmosphere reigns supreme especially at the poolside bar and restaurant. Guests can savour it from June to September at the wrought-iron tables while the large windows are open or in the shade of the climbing plants in the elegant pergola, the Berceau. The view takes in the spectacular pool, the glinting sea, and the Mediterranean garden in the background, with oleanders and succulent beds edged by low dry-stone walls. A dream oasis for a cocktail or summer lunch, the Pool Bar nestles harmoniously in its all-embracing natural setting. It is open from 10.30 am to 5.30 pm, when the Le Colonne Bar takes over for the evening service.
Sky blue sets the mood in this Art Nouveau space that opens on to the terrace for panoramic summer views. This is the perfect setting for the culinary creations of Chef Claudio Fortuna, a cuisine of elegant simplicity that celebrates the finest ingredients through the cycle of the seasons, without ever overwhelming the palate. Served on impeccable linen tablecloths, his dishes blend the Ligurian tradition with interesting international influences, on an endless quest for original, supreme-quality products.
The Vistamare welcomes guests for breakfast, lunch and dinner (except from June to September, when it is usually closed at midday for guests to enjoy the chance of a poolside lunch). The restaurant is also open to non-resident guests.
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